Ready for a culinary road trip? Here are eight fresh spots — a Seven Days baker’s dozen — from Manchester to Greensboro, featuring fare from around the world.
From a statewide tour of new restaurants to a cross-border farmer co-op, this theme issue digs into Vermont’s food scene. Plus, a hater’s guide to small plates.
A food shelf in Burlington expanded to better accommodate a resource center for homeless people. Now, proposed funding cuts threaten the resource center’s future.
If societies get the restaurants they deserve, what do small plates say about Vermont? And can we please stop pretending Montréal’s Mon Lapin is so good?
The organic farming nonprofit gives grants to members to host dinners to get to know their neighbors — and grow community.
The Stockbridge native’s new television show blends documentary-style storytelling with environmental stewardship, adventure travel and foodie culture.
Burlington-area restaurant workers share the music that keeps them cooking.
Migrant farmworkers find community in “La Liga,” a filmmaker peeks inside the “Sugarhouse,” and White River Junction loves its “Meze on Main Street.”
Vermont and Québec farmers benefit from partnering to sell regional organic veg to Whole Foods Market and other large accounts. Could politics put that at risk?
A food shelf in Burlington expanded to better accommodate a resource center for homeless people. Now, proposed funding cuts threaten the resource center’s future.
The organic farming nonprofit gives grants to members to host dinners to get to know their neighbors — and grow community.
Publisher Paula Routly recaps how Seven Days reported on Vermont’s first major clash between protesters and federal immigration agents.
Readers react to recent articles
Here’s how it all went down when federal immigration agents tried — and failed — to arrest a man in South Burlington on March 11.
Artist Leah Smith talks about tape as a medium, corporate humor and how people can contribute to a giant art project at a generic office space in Brattleboro.
The Stowe artist gave a performance last week and has filled the Montpelier gallery collective with his annotated paper-bag paintings.
The Burlington gallery presents a show of furniture, lamps, vases and other artisan-created craft items that evoke Vermont’s spooky places.
Explore our editor’s picks for must-do events in Vermont this week, including the inaugural Taste the ONE restaurant week across Burlington’s Old North End.
The family-owned biz serves Italian-inspired pies and Vermont ingredients at the former Stone’s Throw Pizza spot on Ferry Road. A small market is coming soon.
The locally owned hotel at 25 Cherry Street will reopen this spring with a new name. It’ll also have a new restaurant, taking over for Bleu Northeast Kitchen.
After eight years, the James Beard semifinalist leaves Honey Road and Grey Jay to make sweet and savory pastries at the Hinesburg nursery’s 2-year-old bakery.
Owner Toney Edmonds brings deep restaurant experience to the new breakfast-and-lunch spot, which will offer espresso, scratch-made baked goods and fresh meals.
After closing the cafe for a second winter, the co-op will reopen it on March 30. Moogs Joint has closed, but its sibling, Moogs Place in Morrisville, goes on.
Burlington-area restaurant workers share the music that keeps them cooking.
In Vermont music news, Pat Lambdin plays Hindustani music; Rick Norcross lands in a Hall of Fame; and James Heltz and All Night Boogie Band air grievances.
The husband-and-wife art-pop duo from Plattsburgh, N.Y., returns with the first half of a concept record on the art of aging together.
Migrant farmworkers find community in “La Liga,” a filmmaker peeks inside the “Sugarhouse,” and White River Junction loves its “Meze on Main Street.”
In addition to ‘Undertone,’ here’s what is playing in Northern and Central Vermont movie theaters this week. Listings include new movies, vintage films and a directory of open theaters.
Check out Rob Brezsny’s expanded weekly audio horoscopes & daily text message horoscopes: realastrology.com or 1-877-873-4888.
Want more puzzles? Visit sevendaysvt.com/games
They say the surest way to a man’s heart is through his stomach, but what if partners have different tastes? Here’s advice for making mutually satisfying meals.
Dedicated nurse was a natural caretaker who treated her pediatric patients as her own
Entertainer, advocate and fighter spent his life making people laugh and lifting the spirits of everyone around him
Longtime general contractor in Burlington turned clients into a community of friends
Franklin County native who expanded R.L. Vallee, Inc. was defined by his love of the outdoors and his commitment to his family
Proud father, storyteller and dog lover is remembered for his uncommon sweetness and gentleness
Charlotte woman created beauty and bestowed a sense of whimsy and wonder wherever she went
Spring and love (two of your favorite things) are in the air. As we prepare to celebrate Steven and Shelby’s wedding, we are channelling your exuberance and boundless enthusiasm for family celebrations and get-togethers. You are greatly missed, but you are always with us in spirit. Love from la famiglia!
Proud member of the Vermont State Guard believed in justice and fair treatment for all
