Shaneall Ferron-Cowey and T’Yana Cheney hope to open in the former Sushi Maeda space in May. Expect a bigger menu, Caribbean cocktails and Jamaican flair.
Jordan Barry
Jordan Barry is a food writer at Seven Days. Her stories about tipping culture, cooperatively-owned natural wineries, bar pizza and gay chicken have earned recognition from the Association of Alternative Newsmedia's AAN Awards and the New England Newspaper & Press Association. She holds a master’s degree in food studies from New York University, where her research focused on building a lexicon for the American craft cider industry. She also has an animal science degree from the University of Vermont, somewhat inexplicably. Barry grew up in Norman Rockwell's Arlington; Vermont's vibrant food scene brought her back in 2019 after a stint in Brooklyn producing podcasts for Food52, Heritage Radio Network and Modernist Cuisine. Follow her on Instagram @jordankbarry.
