The state’s first brewpub will close on November 14. In its final days, the pints and memories are flowing, honoring founder Greg Noonan and its current team.
Jordan Barry
Jordan Barry is a food writer at Seven Days. Her stories about tipping culture, cooperatively-owned natural wineries, bar pizza and gay chicken have earned recognition from the Association of Alternative Newsmedia's AAN Awards and the New England Newspaper & Press Association. She holds a master’s degree in food studies from New York University, where her research focused on building a lexicon for the American craft cider industry. She also has an animal science degree from the University of Vermont, somewhat inexplicably. Barry grew up in Norman Rockwell's Arlington; Vermont's vibrant food scene brought her back in 2019 after a stint in Brooklyn producing podcasts for Food52, Heritage Radio Network and Modernist Cuisine. Follow her on Instagram @jordankbarry.
