Feb 13-19, 2008

Feb 13-19, 2008 / Vol. 13 / No. 24
The Romance & Bridal Issue: Custom Couture for the Big Day; Sarah Tuff Discovers the “Babylon”; The Radiator Heats Up

Recipe: Steak with Cherry Port Sauce

Steak with Cherry Port Sauce Serves 2 Sauce:ButterA shallot, minced2 cloves garlic, mincedA branch of rosemary, washedPortA handful of dried cherriessalt and pepper to taste Meat:1 prime, dry-aged steaksalt pepperolive oil Preheat the oven to 400 degrees. Melt the butter in a small saucepan over medium heat. Add the shallot and sweat (cook until translucent,…

Still a Flower Child

On V-day I discovered a winter sanctuary: the Four Seasons greenhouse at Taft’s Corner. For some reason, I hadn’t been there in years. My wife and I were shopping for a Valentine’s Day plant which led us into their greenhouse which they call – I love this – “the conservatory.” I find that baroque. The…

My Valentine’s Day Dinner

Because my sweetie cooks for a living, I thought it would be nice to make him dinner for V-day. Here’s what I made: ~ Prime, dry-aged New York strip, rare, with a rosemary-scented port, shallot and dried cherry sauce. ~ Crème fraîche mashed potatoes with a tiny bit of celeriac thrown in for good measure.…

Dating and Dietary Differences: And a Poll

On my first dinner date with my now-husband — at Burlington’s Smokejacks — I felt something I’d never felt with anyone previously: a sense of culinary kismet. As we poured over the menu, discussing which dishes appealed to us, we found that we got worked up over the same things. So we ordered them all…

The Same Day (For Valentine’s Day)

I was driving a regular customer, an older woman, to visit with her husband who lives at the Starr Farm Nursing Home. Josephine is thin and never without her over-sized dark sunglasses. She still dresses stylishly, strictly from Talbot’s on Shelburne Road. She’s a private person but for some reason she opened up to me…

NVAC Cheerleading Competition [SIV66]

2/9/08: Once a year cheerleaders gather from all over the state of VT to show their spirit and shake their pompoms at the NVAC Cheerleading Competition, a multi-division contest open to youth, middle school, junior varsity and varsity groups. The Fairfax Middle School Cheerleading Squad spent the morning getting ready at Coach Brown’s house.  While…

Crumbs

Side Dishes: Greg Melville, Alex’s Restaurant, Hunger Mountain Co-op, Michelle Edelbaum, Ben & Jerry’s, High Mowing Seeds, Red Hen Baking Company, Vermont Coffee Company

Free Will Astrology

ARIES (March 21-April 19): Happy Valentine Daze, Aries! After meditating about what advice would be most useful for your love life during the rest of 2008, I decided on this observation from 17th-century philosopher Sir Francis Bacon: “There is no excellent beauty that hath not some strangeness in the proportion.” In other words, you should…

News Quirks

Curses, Foiled Again A shoplifter hid $300 worth of hunting knives in his waistband at a store in Grand Rapids, Mich., but got into a scuffle with security guards and fell on the knives. Police said the 26-year-old suspect suffered several puncture wounds to the abdomen and had to be hospitalized. * An armed man…

Recipes for a Saucy Meal à Deux

Pan-Seared Venison Loin Medallions with a Cabernet, Dried Cherry and Rosemary Reduction From Chase Vanderveer of Winding Brook Bistro, Johnson * 1 pound venison loin * Olive oil * Cracked peppercorns * One bottle of your favorite Cabernet Sauvignon * 8-10 ounces beef stock * Butter * 2 cloves garlic, finely chopped * 1/2 shallot,…

Another newspaper wants my article!

Yesterday afternoon I received an email from Gretchen Giles, editor of an Alternative Weekly called “The North Bay Bohemian” in California. The reason for the missive was that she wanted to buy one of my articles — “Good to the Last Byte, which is about a phenomenon I call “virtual cooking” — and reprint it…


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