Yesterday afternoon I received an email from Gretchen Giles, editor of an Alternative Weekly called “The North Bay Bohemian” in California. The reason for the missive was that she wanted to buy one of my articles — “Good to the Last Byte, which is about a phenomenon I call “virtual cooking” — and reprint it in her paper!

How cool is that? It’s the first time this has happened to me, so I’m pretty excited!

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Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its...