The Wellness Issue 2018

Jan 17-23, 2018 / Vol. 23 / No. 18
Experts Weigh In on Safe Cannabis Consumption; How Ayurvedic Shirodhara Soothes Body and Mind; A UVM Cardiologist’s Rx for Heart Health: Exercise

Obituary: Alexander Johannesen, 1987-2018

Alexander Johannesen, 30, formerly of Fly Creek, N.Y., died unexpectedly in Dutch Harbor, Alaska, on Thursday, January 18. A memorial service will be held at 2:30 p.m. on Saturday, February 3, at the Louis C. Jones Center at the Farmers’ Museum in Cooperstown, N.Y. Alex was born in Cincinnati, Ohio, on September 30, 1987, the…

Seriously: Well, Well, Well

In this episode, Bryan discusses several ways to improve your mental and physical wellbeing alongside guests Ricky McGinny and Divinity Shakrah. CREDITS Written, filmed and edited by: Bryan Parmelee Artwork/photography by: Ken Picard, Luke Eastman, Susan Norton, Jeb Wallace-Brodeur, Dreamstime.com Logo/art direction by: Don Eggert Backdrop mural by: Anthill Collective Music/audio by: Bryan Parmelee Related…

Obituary: Nancy Cathcart, 1950-2018

On January 13, 2018, Nancy Griffith Cathcart moved on to her next adventure, leaving her legacy of love and passion with all of us. Nancy was born in Pittsburgh, Pa., and always had a warm place in her heart for that city and the rich family memories from her youth in and around Pittsburgh and…

Kids Read to Archie the Dog [SIV518]

1/11/18: Every Thursday after school, children visit Archie the therapy dog and his handler Christine Packard at the Brownell Library in Essex Junction for some quiet reading time. Archie was certified by Therapy Dogs of Vermont and his calm presence has earned him quite a following. The kids read books out loud to Archie and…

UVM Students Save Escaped Hen From Freezing to Death in Burlington

Two University of Vermont students helped save a black-and-white-speckled hen from freezing to death in Burlington over the weekend. Alex Bennett and his girlfriend, Meaghan Lawrence, found the chilled chicken sitting in a snowbank on South Willard Street around 9 a.m. Sunday after a subzero night. The quick-thinking couple brought the sturdy clucker to Lawrence’s…

PIVOT or Spin? Scott Tries to Reinvent Government

It’s a notion that every governor finds irresistible: Reinvent state government, find efficiencies, trim the fat, tear down the silos — and watch the savings roll in. Somehow, the results never live up to the promise. Consider, for example, former governor Jim Douglas’ Challenges for Change initiative. It would save millions upon millions, he promised,…

Soundbites: Teenage Dream; Resident Adviser

When Burlington’s Memorial Auditorium was condemned in 2016, its tenants were forced to vacate — including the all-ages rock club, 242 Main. Local promoters and other arts organizations have stepped in to fill the void left by the legendary venue’s closure with like-minded programming. Queen City nonprofit Big Heavy World is one such proponent. The…

Free Will Astrology (1/17/18)

CAPRICORN (Dec. 22-Jan. 19): Bubble gum is more elastic and less sticky than regular chewing gum. That’s why you can blow bubbles with it. A Capricorn accountant named Walter Diemer invented it in 1928 while working for the Fleer Chewing Gum Company. When he had finally perfected the recipe, the only food dye on hand…

Burlington Ward 3 Candidates Talk Transparency, the Mall and Momos

The three contenders for the Burlington City Council’s Ward 3 seat have more in common than their eagerness to represent the city’s western flank. Each moved to the Queen City from somewhere else to attend the University of Vermont — and decided to stick around after finishing college. There are plenty of differences between them,…

Third Eye Drip: Shirodhara to Calm Body and Mind

On the whole, oil spills are horrible: a waste and expense, not to mention an environmental travesty. But in a treatment room at the Stoweflake Mountain Resort & Spa in Stowe, Surinda Cavanagh administers a kind of oil spill called shirodhara that functions as luxurious medicine. Shirodhara is a thousands-of-years-old Ayurvedic treatment that aims to…

Four More Albums From Formerly Local Artists

Seven Days receives more album submissions than we know what to do with, which speaks to the boundless creativity and tenacity of our local music scene. In addition to many submissions from Vermont-based artists, we get a fair number of albums from formerly local music makers, as well. Even though they’ve moved on to new…

Champlain College Students Produce Healthy Lifestyle Magazine

Last fall, Champlain College offered a course in magazine publishing through its professional writing program. The 11 students in the class performed all the duties that writers and editors undertake: determining a tone for the publication, developing story ideas for short pieces and longer features, writing and editing articles, designing pages, and proofreading copy. But…

Ask Athena: Looking for Sex, Looking for Love

It’s another doubleheader Ask Athena! Two people are on a search, but for very different kinds of treasure. Dear Athena, I want to meet as many hot chicks as possible and have as much sex as possible. Not to be weird, but I only lost my virginity when I was in my mid-twenties, and I…

The Seven Days Wellness Issue, 2018

Admit it: the resolutions we made three weeks ago look a lot like those we made a year ago … if not five years ago. But, as this issue highlights every mid-January, wellness is about more than eating better and exercising. (Keep that up though, especially when in the care of cardiac rehab specialist Dr.…

Album Review: Clothcutter, ‘Landfall EP’

(Onset Audio, digital download) Clothcutter is a talented EDM producer who is old enough to insist on calling it “bass music.” This is fitting, since he draws from a much deeper well than those on the summer festival circuit. The man behind the bottom-heavy breaks is Forest Bond, a Burlington-based programmer, business owner and longtime…

Album Review: Dan Zura, ‘Leo’s Lament’

(State and Main Records, digital download, vinyl) Dan Zura hasn’t released a full-length album since his 2006 breakout debut, What Moves You Kid. The Montpelier-based singer-songwriter arrived as an almost fully formed product, setting forth with what can be best described as lonesome alt-country — a rich vein to tap, if one has the skill…

Letters to the Editor (1/17/18)

Missing the Point Can Seven Days amend [Off Message: “Walters: Ex-Freeps Editor Finds a Friend on Fox News,” January 11] to include an explanation of a journalist’s code of ethics? That is at the core of the Burlington Free Press editor’s dismissal. Journalists are required to remain neutral and report without bias. Regardless of the…

Can CBD-Supported Meditation Help You Go Deeper?

Rarely a day goes by without a news story about the latest superfood, miracle drug or herbal remedy that promises to stave off or cure all that ails you, from cancer to diabetes to chronic ennui. Be it turmeric, biotin, glucosamine or chia seeds, the list of superfoods, spices and dietary aids keeps growing at…

A UVM Cardiologist Advocates Heart-Healthy Exercise

When Linda Wellings first visited the University of Vermont Medical Center cardiac rehabilitation clinic in mid-2015, she was scared. Wellings, then 67, had just had a heart attack. “It’s a slap in the face of your mortality,” she recalled. But after 12 weeks of cardiac rehabilitation, during which she had a supervised exercise regime, Wellings…

Ready or Not: Is Gentrification Inevitable in Burlington’s Old North End?

Google Street View 248 North Winooski Avenue, 2012 and 2017 jQuery(document).ready(function() { jQuery(“#container1”).twentytwenty(); jQuery(“#container2”).twentytwenty(); }); When Jessica Bunce purchased Panadero Bakery in 2010, she became one of a few restaurateurs making a go of it in the largely residential Old North End. “Are you sure you want to do it there?” she remembered her friends…

Making Miso, the Miraculous Broth

At most Japanese restaurants, any entrée or selection of sushi comes with a complimentary cup of miso soup. It’s usually delicate in taste and garnished with bits of scallion, cubes of silken tofu and floaty bits of seaweed. The dish is made with a broth called dashi. The classic version is flavored with bonito flakes…

Terroir of the Sahara at Montréal’s La Khaïma

When asked to describe the food of his native Mauritania, Atigh Ould, owner and chef of La Khaïma restaurant in Montréal, excused himself briefly, then returned to the table with a 15-pound block of salt. It was light tan and opaque. Ould explained that he had recently dug the salt from desert sand in northern…


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