After 29 years in operation, the owners of Vermont Butter & Cheese Creamery have shortened its name to Vermont Creamery. “We’ve been moving towards a more concise name for some time now,” says VC cofounder Allison Hooper. She adds that the new name encompasses all of the company’s products — from butter to, well, cheese — “in a more memorable way.”

*****

Church Street’s Mr. Crêpe has closed after a year in business. The 68-seat space across from Burlington’s City Hall is being offered for sale at a snip — $300,000. Before slinging crêpes, that kitchen served up Thai classics as Bangkok Bistro.

This article appears in Oct 2-8, 2013.

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Corin Hirsch was a Seven Days food writer 2011 through 2016. She was also a dining critic and drinks columnist at Newsday from 2017 to 2022, and contributes to The Guardian, Wine Enthusiast and other publications. She’s spoken often on colonial era...