After 29 years in operation, the owners of Vermont Butter & Cheese Creamery have shortened its name to Vermont Creamery. “We’ve been moving towards a more concise name for some time now,” says VC cofounder Allison Hooper. She adds that the new name encompasses all of the company’s products — from butter to, well, cheese — “in a more memorable way.”

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Church Street’s Mr. Crêpe has closed after a year in business. The 68-seat space across from Burlington’s City Hall is being offered for sale at a snip — $300,000. Before slinging crêpes, that kitchen served up Thai classics as Bangkok Bistro.

This article appears in Oct 2-8, 2013.

Corin Hirsch was a Seven Days food writer 2011 through 2016. She was also a dining critic and drinks columnist at Newsday from 2017 to 2022, and contributes to The Guardian, Wine Enthusiast and other publications. She’s spoken often on colonial era drinking and is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.