3 Taft Corners Shopping Center, Williston, 878-2850
I love Chinese food of every region, the more down and dirty the better. I spent Saturday slowly eating my way through the New World Mall Food Court in Flushing, N.Y. Knife-cut noodle soup, pork-belly buns, Xinjiang-style lamb skewers and the made-to-order soup bao at right were just part of it. I did it all.
But you know the joke about being hungry again in an hour — when I got home, I was still craving Chinese. I’ve heard for years from people I trust, including 7 Nights commenters, that while Americanized, Men at Wok in Williston was one of the best places around to get a great, quick Chinese fix…
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Does this article start with a photo of something you can’t get at the restaurant featured in the review? Thanks for the tease!
A chinese friend recently clued me to Lee’s on Dorset st. According to him, many of the chinese students at UVM go there for a more authentic experience than other US chinese restos. He picked out his favorites from Lee’s to share with my boyfriend and I and we fell for their savory fried rice, beef with bitter melon, and mu shu chicken (he said their mu shu is good but still not as good as his mom’s). For americanized chinese food, though, I love Jin in Winooski and the pupu platter from Yummy in Colchester is near perfection.
Zen Gardens, braised sea cucumber. Case closed.
Dragon House in Hinesburg. Getting better all the time. Try it!
Food out of a freezer. Classy.