205 St. Paul St., Burlington, 865-2888

With just the Adriatic Sea separating Italy and Bosnia, it’s actually surprising that Omer Alicic is the first Bosnian to open a pizzeria in Vermont.

Sofia’s Pizzeria has only a few tables and a long counter for seating, but warm orange walls and a flatscreen TV showing the Cartoon Network made it a comforting, homey destination after a long day of work last night.

The bread and, er, mozzarella of the the eatery is 99-cent slices of cheese pizza, but last night there were none. We settled for a pair of more ambitious pieces of pie that cost $1.79 and $2.29.

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AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

2 replies on “Alice Eats: Sofia’s Pizzeria”

  1. Bad News. Salad came with rock hard avocado, clearly the person
    preparing the food doesn’t care what you put in your mouth. Order was
    also screwed up. Called them to let them know there was a problem and
    they left me on hold until I gave up waiting. Spend your money
    someplace else. Beware!

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