The eighth summer of Bread & Butter Farm‘s often sold-out series of on-farm barbecues will see some changes. To streamline the experience, the farm will sell all tickets in advance for the six Friday-evening events, scheduled from mid-June through August. The meals, including the farm’s own beef burgers and salads grown right there, will be served buffet-style — no individual ordering and waiting. As always, live music and the view are included, as well as farm-inspired kids’ activities and the cherished Burger Night parade led by pied piper Mister Chris. Tickets go on sale Thursday, May 10, with a limited number of season passes available on Thursday, May 3, at breadandbutterfarm.com.
The original print version of this article was headlined “Crumbs”
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This article appears in May 2-8, 2018.
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