The sister duo behind Cork Restaurant & Natural Wine Shop at 35 School Street and Cork Market at 539 Moscow Road, both in Stowe, have added a third location. Danielle and Katie Nichols opened Cork Market & the Candy Castle at 70 Pond Street on June 20. It offers the same natural wine, local beer and gourmet provisions as their original market but with a royally sweet twist: candy.
The sweets are mostly gummy candy — such as soft, chewy dogs similar to Swedish fish — and many kinds of licorice from Sweden and Denmark, along with some chocolate from the U.S. and Brazil. Mostly sold by the pound, it’s all naturally dyed and preservative-free.
Danielle, Cork’s founder, has owned the Pond Street building since 2020. She decided its downtown location across from the restaurant would make a convenient third spot after the most recent tenant’s lease ended, said Katie, who serves as the group’s general manager and wine director. The sisters remain committed to the Moscow Road market, which serves a different clientele from downtown.
Meanwhile, the Nicholses’ 10-year-old restaurant and natural wine shop has had a new chef since September, they said. Weston Nicoll, former chef-owner of Ludlow’s now-closed Gamebird, changes the menu daily and offers many gluten-free dishes, including fried chicken and wolffish with bok choy and Béarnaise aioli.
“He’s just a really dynamic chef,” Katie said. “It’s been a breath of fresh air.”
The restaurant will start serving creemees this summer, she said, adding another touch of sweetness to Cork’s portfolio.
This article appears in Jul 2-8, 2025.
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