On Monday, Burlington’s only completely flesh-free restaurant, the Old North End’s New Ethic Café, started serving what co-owner Owen Hoppe calls “pure vegetarian” cuisine – food made without any animal products. It’s open for lunch and dinner every night of the week.

This article appears in Sep 24-30, 2008.

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Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its...