Chefs Jaclyn Major and Jordan Ware of Butch + Babe’s and Hen of the Wood, respectively, team up with cooks from throughout the Burlington School District for a night of foodie fun for kids of all ages. With plastic trays in hand, guests will file through for portions of Major’s spaghetti and meatballs and more cafeteria-inspired fare from Ware and the other cooks. For dessert? Jello-O pudding, of course! Proceeds benefit the Burlington School Food Project’s programming and hunger-relief efforts.
Love School Lunch: Wednesday, February 27, 5 p.m.-close, Butch + Babe’s, Burlington. $10-16; reservations recommended. Info, 495-0716, facebook.com/burlingtonschoolfoodproject.org.
More food events
Winter Floral Class: Citrus Bouquet: With guidance from Winooski floral designer Erin Ostreicher of Nectar & Root, barflies sip craft cocktails and busy their hands arranging orange blooms, kumquats and tropical foliage. Thursday, February 21, 6-8 p.m., Stonecutter Spirits Highball Social, Burlington. $65. Info, 540-3000, stonecutterspirits.com.
Black Tea: Ben Youngbaer of Plainfield’s Setting Sun Tea Hut guides drinkers through tea terroir and processing methods with a conversational tasting of hot beverages from India, China and Taiwan. Saturday, February 23, 1-3 p.m., Grateful Yoga, Montpelier. $20. Info, 522-3556, settingsunteahut.weebly.com.
Wintervale: Fat-bikers, foodies, skiers and snowshoers head to the Intervale for an afternoon of outdoor touring, tasting, hot chocolate and sugar on snow. Sunday, February 24, 11 a.m.-3 p.m., the Intervale Center, Burlington. Cost of food and drink. Info, intervale.org.
This article appears in Feb 20-26, 2019.
Got something to say?
Send a letter to the editor and we'll publish your feedback in print!
