Dedalus Wine Shop, Market & Wine Bar Credit: Courtesty Of Dedalus Wine Shop, Market & Wine Bar

Wine-bar patrons bop and jive to soul tunes, jazz and hip-hop, courtesy of Autumn Records’ Greg Davis. Bartenders pour their favorite natural and small-batch wines and pop some rare bottles to celebrate the occasion.

Second Saturdays: DJ Set in the Wine Bar: Saturday, January 12, 9 p.m.-midnight, Dedalus Wine Shop, Market & Wine Bar, Burlington. Cost of food and drink. Info, 865-2368, dedaluswine.com.

More food events

Wintertime Mood Support: Herbalist Nick Cavanaugh enlightens students on spirit-lifting herbs to help stave off the winter blues. Thursday, January 10, 6:30-8 p.m., Railyard Apothecary, Burlington. $20. Info, railyardapothecary.com.

A Mosaic of Flavor Cookbook Fundraiser Dinner: Burlington’s hometown co-op raises funds for a forthcoming refugee cookbook with a buffet supper of Iraqi, Bosnian and Nepali plates and live Burundian music. Wednesday, January 16, 5:30-7:30 p.m., City Market, Onion River Co-op (South End), Burlington. $40. Info, 540-6400, citymarket.coop.

Music & Marys with Strangled Darlings: Distillery visitors celebrate Sunday Funday with a build-your-own Bloody Mary bar and tunes from Bethel-based indie-folk duo Jessica Anderly and George Veech. Sunday, January 13, 1-3 p.m., SILO Distillery, Windsor. Cost of food and drink. Info, 674-4220, silodistillery.com.

This article appears in Jan 9-15, 2019.

Hannah Palmer Egan was a Seven Days food writer from 2014-2019. She was a 2017 James Beard Journalism Award finalist for her coverage of Vermont's food and agriculture industries, and received food writing awards from the Association of Alternative Newsmedia. She lives in northeast Pennsylvania with her family, where she works in the outdoor lifestyle and adventure tourism industry.