Shacksbury Dry Craft Cider Credit: Courtesy of Shacksbury

For the first installation of their summer Sunday event series, Shacksbury cofounders Colin Davis and David Dolginow have matched their apple-y pours with savory snacks from the Pioneer Food Truck & Catering Co., as well as sweets, treats and caffeine pick-me-ups by Miss Weinerz, Lu•Lu ice cream, and Brio Coffeeworks — with patio games to boot. What are you doing on Sunday?

First Sundays x Shacksbury: Sunday, July 1, 11 a.m.-2 p.m., Shacksbury Cider in Vergennes. Cost of food and drink. Info, 458-0530, shacksbury.com.

More food events

Friday Night Fires at Fresh Tracks Farm: Oenophiles imbibe estate-grown wines while enjoying pizzas from Field Stone Farm and tunes from Thea Wren Trio. Friday, June 29, 6-9 p.m., Fresh Tracks Farm Vineyard & Winery, Berlin. Cost of food and drink. Info, freshtracksfarm.com/events.

Cold Brew Workshop: Visitors tour Brio’s Pine Street roastery, sample coffees and take in tips on making quality cold caffeinated beverages. Saturday, June 30, 10-11:30 a.m., Brio Coffeeworks, Burlington. $5-10, preregister. Info, 777-6641, briocoffeeworks.com.

Tiki Party // SILO Distillery: Island time commences with tiki cocktails, snacks from Artisan Eats Vermont, and the sweet melodies of steel drums. Sunday, July 1, noon-5 p.m., SILO Distillery, Windsor. Cost of food and drink. Info, silodistillery.com.

This article appears in Jun 27 – Jul 3, 2018.

Hannah Palmer Egan was a Seven Days food writer from 2014-2019. She was a 2017 James Beard Journalism Award finalist for her coverage of Vermont's food and agriculture industries, and received food writing awards from the Association of Alternative Newsmedia. She lives in northeast Pennsylvania with her family, where she works in the outdoor lifestyle and adventure tourism industry.