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A dinner to celebrate a century of farming at Parsons’ Farm in Richford will be held Saturday, September 14, at a historic inn in Montgomery. Parsons’ Farm was founded as a dairy farm in 1919; since 1985, it has run a livestock operation. The five-course menu includes lamb raised on the farm, with a vegetarian option of portobello mushroom Napoleon.
This article appears in Sep 11-17, 2019.
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Sally Pollak was a staff writer at Seven Days from 2017 until she retired in summer 2023. She started as a Food contributor before transitioning to the Arts & Culture team. Her first newspaper job was compiling horse racing results at the Philadelphia... More by Sally Pollak
