The end of the week is fast approaching!
Breakfast: Oatmeal with raisins and a touch of nutmeg and cinnamon.
Lunch: Not the high point of my week…a free bagel (we get bagels every Tuesday at the office) with cream cheese. Then another half bagel with a piece of cheese and an apple.
Dinner: A new batch of lentil stew with carrots and cabbage. Leftover couscous on the side, mixed with tomato sauce and topped with cheddar.
Snack: Weirdest snack ever: hot boiled potatoes with butter, salt and pepper. But it was oh so good.
This article appears in May 16-22, 2007.
Got something to say?
Send a letter to the editor and we'll publish your feedback in print!
