Hired Hand brews Credit: Melissa Pasanen

Ian Huizenga had not planned on adding a full-fledged brewery to his pair of neighboring Vergennes food and beverage businesses. But then 23,000 square feet next door became available and, he said, he really had no choice.

“I knew it was my only shot at doing a brewery right here,” he said.

Huizenga is chef and co-owner of Bar Antidote, a restaurant and bar, and a brewpub, Hired Hand Brewing Co., for which he brews beer at the Bobcat Café & Brewery in Bristol. He had just finished installing two fermenters and a chiller in the basement of Bobcat last March when he found out the Boys & Girls Club of Greater Vergennes, previously in the School Street space, was moving to a new location.

Hired Hand Brewing Co. exterior Credit: Melissa Pasanen

On a hard-hat tour through the new brewery space, Huizenga said that he hopes the brewery and private event space will be open by mid-June or early July at the latest.

The new three-barrel brewery will expand production for Hired Hand, Huizenga said. He will continue to brew at Bobcat and in Vergennes will focus on smaller, more diverse batches, using local hops and malt from Addison County.

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Melissa Pasanen is a Seven Days staff writer and the food and drink assignment editor. In 2022, she won first place for national food writing from the Association of Alternative Newsmedia and in 2024, she took second. Melissa joined Seven Days full time...