For a while now, 126 College Street has been a dining and drinking mecca, with an Italian restaurant (L’Amante) on one side and a wine bar (Vin Wine Bar & Shop) on the other.

Come December, they’ll be joined by a different brand of drinking experience: A juice bar and indoor cycling studio will open in the space between them.

The colorful Juicebox Raw Juicery will dominate the front of the 2500-square-foot space, and the Cyclepath studio will occupy the back. Both businesses will be run by Sarah Larkin and wife-and-husband team Kara and Ian Bouchett.

“These two ideas came into our heads simultaneously, and we looked at a lot of different ways to do them,’ says Ian Bouchett, whose family owns Home Port on Church Street. The multifaceted plan for the space springs in part from Kara Bouchett’s background as both a nutritonist and a cycling instructor. “We’ve been home juicers for a long time, and she’s developed a lot of recipes with vibrant flavors and colors.”

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Corin Hirsch was a Seven Days food writer 2011 through 2016. She was also a dining critic and drinks columnist at Newsday from 2017 to 2022, and contributes to The Guardian, Wine Enthusiast and other publications. She’s spoken often on colonial era...

2 replies on “Juice Bar and Cycling Studio to Open on College Street”

  1. Totally psyched- juice is my thing! I’m gonna get me a big gulp of chia seeds- I’ve been backed up with a mighty big load of the “toxins” for a week! Just hope I don’t drop a deuce on the spinmaster.

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