Too lazy to cook? Since Monday, Logan’s of Vermont has been doing its best to cover you.
That’s when chef-owner Nick Logan opened the market and take-out restaurant at 30 Main Street in Burlington, the former location of Miguel’s on Main.
The spot is open from 7 a.m. to 6 p.m., for items ranging from elegant, Euro-style breakfast pastries to marinated meats to take home and grill and gourmet treasures such as oils and vinegars.
Logan says that the focus of his menu is take-home dinner items, from Black Angus sirloin to pan-seared chicken with fennel cream, available either ready to heat and eat or raw and requiring the touch of a home cook.
Lunch includes a range of panini, including ham, apple and Brie with mango chutney, and a classic Cuban with sliced pork loin, ham, pickles, butter and Dijon. Carrot-rosemary and asparagus-Brie were some of the opening soups. Sides are available, too, including enticing-looking squares of macaroni and cheese.
Click the photo above to see some of the desserts. For further food-pornographic edification, here’s today’s menu:
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Full(er) review to come, but this is a seriously great addition to the downtown food scene. These people know what they’re doing.