Seven Days Food Writer Alice Levitt travels to Verdé restaurant at Stratton, where Chef Rogan Lechthaler teaches her to take apart suckling pigs for head cheese.
This article appears in Sep 9-15, 2009.

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Seven Days Food Writer Alice Levitt travels to Verdé restaurant at Stratton, where Chef Rogan Lechthaler teaches her to take apart suckling pigs for head cheese.
This article appears in Sep 9-15, 2009.

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AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015. More by Alice Levitt