Burlington tea geeks too harried to stop for a pot will soon be able to get their Dobrá Tea fix to go. The teahouse’s take-out window on Bank Street will also dish out a new, eclectic menu of snacks.

Spinach boreks, falafel and dumplings will be part of the savory fare at Dobrá, and the window will be located in a new dining space where deli Mad Hatter used to be. “We’ll have street food from all over tea-drinking land,” says Dobrá owner Stacy Jolles. “We’re sort of imagining an indoor street cart.”

The menu will include a few new sweets, too, made by Dobrá’s food partners, including Anatolian and On the Rise Bakery. Another addition: a display of teaware made by local artists such as Chris Vaughn and Laura Baum.

Jolles says the take-out window will probably start serving an hour or two before Dobrá’s 10 a.m. opening, to cater to early-morning passersby. In summer, the staff plans to offer chai- and green-tea-flavored ice cream.

The new space and expanded menu debut on April 5.

This article appears in Mar 20-26, 2013.

Corin Hirsch was a Seven Days food writer 2011 through 2016. She was also a dining critic and drinks columnist at Newsday from 2017 to 2022, and contributes to The Guardian, Wine Enthusiast and other publications. She’s spoken often on colonial era drinking and is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.