It’s got shrinks, saffron sauce and sexy scene with stock…but is it good? I wasn’t a big fan, as you know if you read my “A Few Reservations” article this week. What did you think of No Reservations?

I’m also really interested in whether or not anybody has seen Mostly Martha, which I thought was a  much better film.

This article appears in Aug 1-7, 2007.

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Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its...