Credit: Dreamstime

In this week’s food feature, I talked to a pair of University of Vermont professors about their new book on food ethics. Here are some questions I wrote to address some of the topics Tyler Doggett, Mark Budolfson and their coauthor, Anne Barnhill of the University of Pennsylvania, discuss in the book.

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Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its...