Shelburne Vineyard Credit: Courtesy of Shelburne Vineyard

In other environmentally friendly booze news, Shelburne Vineyard will celebrate its Leadership in Energy and Environmental Design (LEED) certification with snacks and pours at the winery this Thursday, April 19. The certification recognizes the winery’s adherence to stringent standards for environmental impact and energy use.

The original print version of this article was headlined “Crumbs: Leftover Food News”

This article appears in Apr 18-24, 2018.

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Hannah Palmer Egan was a Seven Days food writer from 2014-2019. She was a 2017 James Beard Journalism Award finalist for her coverage of Vermont's food and agriculture industries, and received food writing awards from the Association of Alternative Newsmedia....