After dismantling an outdoor deck to comply with city zoning codes, owner Omer Alicic opened Sofia’s Pizzeria last weekend on the corner of St. Paul and Maple streets in Burlington.

The bread and butter of Sofia’s offerings are thin-crust, 99-cent cheese slices, but other pies are topped with the likes of smoked beef and soujuk — a dry, spicy Turkish sausage.

The rest of the menu is an eclectic mix of plates, ranging from calzones to beef- and cheese-stuffed bureks to jalapeño peppers stuffed with cabbage to an appetizer plate loaded with ajvar relish, olives, feta, smoked beef and soujuk.

Sofia’s is open seven days a week, from 11 a.m. to 11 p.m., and offers both takeout and delivery.

Sofia’s Pizzeria, 205 St. Paul Street, Burlington. 865-2888

This article appears in The Tech Jam Issue.

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Corin Hirsch was a Seven Days food writer 2011 through 2016. She was also a dining critic and drinks columnist at Newsday from 2017 to 2022, and contributes to The Guardian, Wine Enthusiast and other publications. She’s spoken often on colonial era...