Alice puts her money where her mouth is and finally catches her own food. At a music-filled party, she enjoys the fruit of her own personal localvore movement – hearty squirrel stew.
This article appears in Jan 12-18, 2011.
Send a letter to the editor and we'll publish your feedback in print!
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015. More by Alice Levitt
AI does not generate your favorite weekly newspaper. Seven Days is made possible by this a‑maize‑ing staff. Join the 6100+ Super Readers who donate to keep it coming.
We'll send a verification code to %EMAIL%.
