I was posting daily for a while there, but haven’t done so this week…between putting out two issues of the paper and trying to prepare for xmas, it’s been pretty hectic. I’ll be posting my holiday menu as soon as I’ve figured out what it’s going to be, and should have some recipes for you after the holidays (maybe they’ll be useful next year)!

In other news, I joined Facebook, and it’s much more fun (read: addictive) than I’d expected. After all, I’m now part of groups like “New Englanders Against Fake Maple Syrup” and “The Great State of Vermont Will Not Apologize For It’s Cheese.” So if you’re on Facebook, come say hi!

Hope you’re all baking cookies and drinking eggnog!

This article appears in Dec 19-25, 2007.

Got something to say?

Send a letter to the editor and we'll publish your feedback in print!

Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its...