What could be better than Persian desserts and tea? How about samosas and meatballs to go with it? Alice joins Farah Oberlender of Farah’s Middle Eastern Foods in Johnson for a late afternoon feast, Iranian-style.
Click here to read Alice’s full story about Farah’s Middle Eastern Foods.
This article appears in Jun 16-22, 2010.
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AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015. More by Alice Levitt
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