Ever wanted to taste authentic British fish and chips without leaving Burlington? Shelley Cleveland serves it up at Union Jack’s on Shelburne Road, along with Brit-style sandwiches. Alice fries up her own haddock – and candy bars. From homemade chocolate chip cookies to mint Aero bars, it’s all delicious, and made with Shelley’s secret ingredient: “Luuuurve.”
This article appears in Apr 28 – May 4, 2010.
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AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015. More by Alice Levitt
Lucy Tompkins provides in-depth, eyewitness reporting about the immigration crackdown and how it's affecting your neighbors and your community. Can you help fund her second year on the beat?
Lucy Tompkins provides in-depth, eyewitness reporting about the immigration crackdown and how it's affecting your neighbors and your community. Can you help fund her second year on the beat?
