On April 11, the national Specialty Food Association announced the winners of its annual sofi Awards. Among the honorees were a handful of Vermont companies, including Vermont Creamery, which took home honors for three of its cheeses; and Mount Mansfield Maple Products, whose maple candy and barrel-aged syrup both received nods. Other winners included Blake Hill Preserves‘ cardamom-Meyer lemon marmalade, Runamok Maple‘s ginger-infused syrup, and Vermont Amber Organic Toffee‘s fennel-seed toffee.
The original print version of this article was headlined “Crumbs: Leftover Food News”
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This article appears in Apr 18-24, 2018.
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