Want to cook like a champion? John Delpha, chef-owner of the Belted Cow Bistro in Essex is one. His barbecue team, I Que, is currently the top-rated squad in both the New York and New England circuits. He shows Alice how he makes ribs for Tuesday barbecue nights at his restaurants – even in the snow.
This article appears in Feb 23 – Mar 1, 2011.
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