47 Landing St., Newport, 802-334-2340
This place is famous for seafood bisque, as well as prime rib and fresh fish. Bar, booth and dining-room seating available. Breakfast on weekends only. Buffet on Sunday.
More information
$10 Lunch Special (Homestyle American)
All nonalcoholic beverages are included with lunch.
Entrée Options
- Vermont Panini & Soup
Ham and Vermont sharp cheddar cheese on wheat bread, grilled and served with soup du jour - Gorgonzola Steak Salad
Grilled sirloin, portabella mushrooms, red peppers and garlicky green beans over crisp romaine lettuce, French-fried onions and a hint of Gorgonzola cheese, served with sweet vidalia onion dressing - Spinach Ravioli
Fresh spinach, tomatoes, button mushrooms, asparagus and roasted garlic, tossed with spinach ravioli and a garlic wine sauce
Dessert
- Dessert du Jour
$25 Dinner Menu
Appetizer Options
- Baked Oysters
Oysters baked on the half-shell with fresh garlic, spinach, bacon and a sprinkle of Parmesan - Deep-Fried Cheese Curds
Hand-breaded and deep-fried, served with jalapeño-ranch dipping sauce - Habanero Shrimpers
Jumbo shrimp stuffed with habanero-cheese blend, breaded and deep-fried with sweet onion sauce for dipping
Entrée Options
- Pumpkin Ravioli
With sautéed red peppers, dried cranberries and fresh spinach in maple-lime butter, topped with candied walnuts and feta cheese - Steak au Poivre
Grilled sirloin, finished with brandy-peppercorn sauce - Dijon-Crusted Salmon
Atlantic salmon with an herb-Dijon crust, baked and finished with a light Dijon cream sauce
Dessert
- Dessert du Jour
This article appears in The Real Estate Issue 2012.
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