88 North Road, Bethel 802-392-8034
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The chefs at this restored inn serve traditional dishes with a contemporary twist. The tavern features an extensive wine list and eight beers on tap. Closed Tuesday.
More information
$35 Dinner Menu (Contemporary American/Homestyle American)
Appetizer Options
- New England Clam Chowder
- Warm Pea Soup
With crisp pork belly and pickled carrots - Pickled Shrimp
With radish, cucumber and herb salad - Shaved Carrot, Beet and Fennel Salad
With red wine raisins, chèvre and walnut vinaigrette - Grilled Asparagus
With crisp pancetta, local egg and citrus vinaigrette - Spicy Salmon Tartare
With furikake chip and wasabi aioli
Entrée Options
- Carrot Risotto
With candied red cabbage, chèvre and crisp shallots - Chicken Fricassee
Local chicken, local spring vegetables and rice - Grilled Salmon
Lemon-rosemary polenta cake, artichoke, tomato and olive salsa - Grilled Petite Tenderloin
With bacon-and-potato-stuffed onion and red wine sauce - Pan-Seared Scallops
With mushroom ragu, asparagus and crisp leeks
Dessert Options
- Chocolate Mousse
With raspberry Chantilly cream - Carrot Cake
With rum-raisin sauce - Maple Crème Caramel
This article appears in The Real Estate Issue 2012.
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