Looking for eclectic, super-local fare? Bar Antidote in Vergennes has the prescription — literally. The speakeasy is offering three different menus: two for $25 and one for $35.
Just how local is the food? Take the Barnumtown Farms plate as an example. It includes pork rillettes made from chef Ian Huizenga’s own pigs, as well as homemade spring-onion mustard and pickled rhubarb. It’s served with bread from the Vergennes Laundry, just around the corner.
Click here to learn more about Bar Antidote or to see the full menu.
This article appears in The Money Issue April 2012 (Theme Issue).
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