61 Main St., Burlington, 802-540-1783
map & directions | website
The presentation and flavors are creative and surprising at this ultra-modern market and café. Lunch is served Monday through Saturday, and dinner is Wednesday through Sunday.
More information
- Reader reviews on 7 Nights
- Blurt: James Beard Foundation Recognizes Pistou & Hen of the Wood [02.21.12]
- Taste Test: French Kiss [01.18.12]
- Blog: Alice Levitt’s Best New Restaurant Dishes of 2011 [01.02.12]
- Feature: Best Bites of 2011 [12.28.11]
- Food News: Herbal Essence [11.29.11]
$35 Dinner Menu (Contemporary American, French)
To best utilize the freshest seasonal produce, the chef will change his three-course menu nightly. Below is a sampling of recent menu items served at Pistou.
Appetizer Options
- Arugula Salad
With fennel, citrus and almonds - Celery-Root-and-Parsnip Soup
With almond oil and lemon
Entrée Options
- Lamb Shoulder
With glazed ricotta gnudi, beets and herb jus - Misty Knoll Farms Chicken
With mashed potatoes, spinach and jus
Dessert Options
- Espresso Panna Cotta
With hazelnut granola and chocolate - Assortment of House Ice Creams and Sorbets
This article appears in The Real Estate Issue 2012.
Got something to say?
Send a letter to the editor and we'll publish your feedback in print!