7 Woodward Drive, Mendon 802-775-2290
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Chef Dennis Vieira worked in Paris and Tuscany before arriving at this romantic country inn. The dining room serves dishes such as steak with roasted-garlic-oxtail ravioli and five-spice-rubbed duck breast. Closed Tuesday and Wednesday.
More information
- Reader reviews on 7 Nights
- Grilling the Chef: Dennis Vieira, The Red Clover Inn and Restaurant, Mendon [10.07.09]
$35 Dinner Menu (Contemporary American)
Appetizer Options
- Potato, Parsnip & Leek Soup
With sliced chives and fresh herbs - Housemade Ricotta Cavatelli
With roasted squash and oyster and shiitake mushrooms - Salad of Organic Greens
Dressed with lemon-lime-chèvre vinaigrette
Entrée Options
- Pan-Seared Wild Alaskan Sockeye Salmon
With toasted couscous, petite spinach and sauce vierge - Pan-Seared Chicken Breast and Thigh
With sage-scented spaghetti squash and roasted root vegetables - Grilled Portuguese Steak
Topped with a fried egg and served with house steak fries and white-wine piri-piri sauce - Vegetarian Risotto
With roasted roots, fresh herbs, petite spinach and shaved fennel slaw
Dessert Options
- Lime-Apricot-Glazed Peach Torte
In Tom’s spelt crust, with French vanilla ice cream - Warm Cinnamon-Spiced Double-Chocolate Cake
With dark-chocolate sauce and Vermont cream - Tom’s Pineapple Key Lime Pie
In a graham-cracker-walnut crust with Vermont whipped cream
This article appears in The Real Estate Issue 2012.
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