Ever since I started Bite Club TV, I’ve dreamed of producing a sausage-making video. Elizabeth and I finally made it happen, and I couldn’t be hungrier watching it all again.
Many thanks to Vermont Salumi’s Pete Colman for showing me the (meaty) ropes at his home/production kitchen and to Richard Wiswall and Sally Colman of Cate Farm for hosting us at the delicious farmhouse luncheon you’ll see at the end of the video.
This article appears in May 4-10, 2011.
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