Sitting in a room with a fog machine, a passel of twentysomethings in costumes and eating a breakfast of Halloween candy is not usually on my Saturday morning to-do list. I made an exception last Saturday, when Burlington’s Spooky Society invited me to its “200th annual” Spookfast. Watch the video to see what I thought of the club’s carefully prepared “zombie toes,” “brains” and “spooky seeds.”

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AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.