Sean Richards didn’t intend to open a biscuit restaurant. His plan for Queen City Café was wide-ranging — breakfast, lunch and dinner — and built around simple, seasonal wood-fired fare, including rôtisserie chickens and whole-roasted cauliflower. But almost as soon as he fired up the 10-by-12-foot oven in the former Myer’s Bagels spot on Pine […]
→ CONTEST ALERT
Slip Away to Montréal!
Sign up for the Notes on the Weekend newsletter by April 8 and you’ll be entered to win a swanky night at HONEYROSE Hotel and a spa day at Bota Bota from Seven Days.
Already signed up for the NOW newsletter? Learn more how to enter the contest.
