Posted inFood + Drink UVM Prof and Cheese Book Author Wins James Beard Award Hannah Palmer EganMay 3, 2017January 22, 2024
Credit: Hannah Palmer Egan Posted inFood + Drink Farmers Market Kitchen: Scalloped Potato Pie Hannah Palmer EganMarch 21, 2017July 15, 2023
Posted inFood + Drink Vermont Creamery Expands to Make Even More Cheese Suzanne PodhaizerMarch 1, 2017May 28, 2024
Credit: Dedalus / Jessica Sipe Posted inFood + Drink Dedalus Wine Shop, Market & Bar Debuts on February 20 Julia ClancyFebruary 17, 2017April 27, 2025
Credit: Luke Eastman Posted inFood + Drink Making a Case for Saturated Fats Suzanne PodhaizerJanuary 17, 2017February 8, 2025
Credit: Julia Clancy Posted inFood + Drink Deck the Cheese Plate: Four Minimal-Effort Recipes Julia ClancyDecember 20, 2016June 10, 2024
Credit: Courtesy of Laura Werlin Posted inFood + Drink UVM’s Catherine Donnelly Edits First-Ever Oxford Companion to Cheese Hannah Palmer EganDecember 7, 2016June 15, 2024
Credit: courtesy of Brent Harrewyn Posted inFood + Drink Vermont Creamery’s Non-GMO Cheese Hits the Market Hannah Palmer EganOctober 25, 2016November 28, 2024
Credit: Suzanne Podhaizer Posted inFood + Drink Breakfast Club: Eggs Under Stuff Suzanne PodhaizerJuly 3, 2016August 9, 2023
Posted inArts + Culture Vermont Open Farm Week [SIV408] Eva SollbergerAugust 5, 2015February 21, 2024
Credit: Courtesy of Stowe Wine & Cheese Posted inFood + Drink Stowe Wine & Cheese Open a Wine Bar Stacey BrandtJuly 8, 2015May 5, 2025
Credit: David Shaw Posted inFood + Drink Meet Vermont’s ‘King of Cheese,’ Peter Dixon Alice LevittApril 22, 2015July 9, 2025
Credit: File: Matthew Thorsen Posted inFood + Drink Hen of the Wood’s Owners to Open Beer Bar in Stowe Alice LevittMarch 10, 2015October 11, 2024
