In the hills of Greensboro, near the frozen shores of Caspian Lake, friends and sweethearts trek to the Highland Lodge for an inspired winter feast. In the kitchen, cooks assemble bowls of ginger-beet soup; salads of shaved fennel, pear and Bayley Hazen Blue; pan-seared scallops and couscous; and peppered New York strip with sherried mushrooms. […]
