Credit: Glenn Russell
Posted inFood + Drink

The Whey Forward: How the Pandemic Has Reshaped Vermont’s Farmstead Cheese Industry

At the Burlington Farmers Market on August 8, Orb Weaver Creamery‘s cheese was all dressed up, wrapped in paper celebrating the Vermont Cheesemakers Festival. In a normal year, more than 40 of the state’s cheesemakers would have been gearing up to spend the next day at Shelburne Farms sharing samples, pairing cheeses with local food […]

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