Leda Scheintaub and Nash Patel have a lofty goal: to make dosa a household name in the United States. To start, the Brattleboro couple are staying close to home, selling their South Indian rice-and-lentil crêpe batter at stores throughout Vermont for customers to whip up in their own kitchens. Scheintaub, a cookbook author, and Patel, […]
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