Silvia Greeno launched her food business, Mas Comida, with a taco pop-up at Burlington’s Tiny Community Kitchen in February. Starting in mid-May, she’ll truck a new food cart around town, serving Mexican street corn, aguas frescas, and Latin American ice cream and popsicles. Greeno, 21, will have a high-profile spot outside Leunig’s Bistro & Café […]
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