After almost a quarter of a century, the buckets-o-spuds, tofu scrams, biscuits and gravy, and chiles rellenos will cease flowing at downtown Burlington breakfast-and-lunch landmark Penny Cluse Café. Husband-and-wife co-owners Charles Reeves and Holly Cluse told their staff on Monday and then sent an email to about 100 friends and family members announcing that they […]
