After six months open, the South End spot has hired a James Beard semifinalist as its chef. Sam Tolstoi, now sole owner, promises the food will remain casual.
Delivery of this week's issue will be delayed due to a problem at the printer in Canada.
After six months open, the South End spot has hired a James Beard semifinalist as its chef. Sam Tolstoi, now sole owner, promises the food will remain casual.
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