Credit: Jeb Wallace-Brodeur
Posted inFood + Drink

Three Questions for Cory Swafford of Waterbury’s Blackback Pub

Blackback Pub in Waterbury has long been a starred stop on Vermont’s beer tourism map. Its impressive tap list always includes half a dozen choices from Greensboro’s Hill Farmstead Brewery alongside other noteworthy American brews, plus Belgian exemplars such as the barrel-aged Rodenbach Grand Cru sour red ale. Aside from Blackback’s legendary nachos ($14) — […]

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