As Traditional Dining Falters, Vermont Restaurants Struggle to Survive | Food + Drink Features | Seven Days | Vermont's Independent Voice

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As Traditional Dining Falters, Vermont Restaurants Struggle to Survive 

The original print version of this article was headlined "Restaurants, Future Tense | As traditional dining falters, Vermont eateries struggle to survive"

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About The Authors

Jordan Barry

Jordan Barry

Bio:
Jordan Barry is a food writer at Seven Days. She holds a master’s degree in food studies and previously produced podcasts about bread and beverages.
Melissa Pasanen

Melissa Pasanen

Bio:
Melissa Pasanen is a contributing writer to the food section of Seven Days. She is an award-winning cookbook author and freelance journalist who has covered food and agriculture in Vermont for 20 years.
Sally Pollak

Sally Pollak

Bio:
Sally Pollak is a staff writer at Seven Days, where she mostly covers food and drink. Her first newspaper job was compiling horse racing results at the Philadelphia Inquirer.

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