Rediscovering the Lost Art of Cooking Dried Beans | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Rediscovering the Lost Art of Cooking Dried Beans 

Published January 7, 2020 at 2:17 p.m. | Updated January 7, 2020 at 2:18 p.m.

Find locally grown dried beans at the Burlington Farmers Market and several Vermont co-ops and independent markets.

The original print version of this article was headlined "The Beauty of Beans | Rediscovering the lost art of cooking a dried pantry staple"

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About The Author

Melissa Pasanen

Melissa Pasanen

Melissa Pasanen is a food writer for Seven Days. She is an award-winning cookbook author and journalist who has covered food and agriculture in Vermont for 20 years.

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