41 Cherry St., Burlington, 651-0080
Tomorrow morning (or today in the Bite Club newsletter), you’ll be able to read my review of dinner at Juniper, the first restaurant to open at Burlington’s brand-new, boutique-beautiful Hotel Vermont. To keep in step with the style of that piece, I offer you my first (and possibly last) roman photo blog post.
Think of it as a comic, but with photographs instead of drawings.
Saturday breakfast was host to a far quieter group than the bar crowd at dinner, but I still saw enough delicious-looking dishes pass by to get jealous. (As you can see, my boyfriend, James, was especially restless.)
He comforted himself with a cup of hot chocolate. Its latte-style art was pretty, but I wished it had tasted as chocolaty as it looked.
Food started coming out quickly. A big plate of hot gougères combined smoky bacon with gooey cheese curds. It was fun to dip them in a selection of three jams. And they were so filling that we took half of them home for the next day’s breakfast.
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